For use as a supplemental source of natural vitamin E to aid in the
prevention and treatment of vitamin E deficiencies in beef and dairy
cattle, swine and sheep. Helps stimulate the immune system, and improve
production and feed conversion.
Contains 300 IU d-alpha-tocopherol per ml.
Administer IM or subcut. Dosage: Cows and heifers – 8-10 ml; Yearlings –
5-6 ml; Calves – 4-6 ml; Sows and gilts – 4-6 ml; Pigs – 1-2 ml; Ewes –
4-5 ml; Finishing Lambs – 3-4 ml; Lambs – 2-3 ml.
Read more about Increasing Livestock Calories in the Winter