Dip is a chlorine dioxide concentrate that is tough on bacteria and soft on udders. With 1,500 parts per million, no other dips have more killing power. Versatile and works well as a foam or a liquid.
Directions: Dip must be mixed with Part A activator to create the chlorine dioxide kill power. Dip should be mixed for 2 minutes each day This dip can be used for pre- and post-dipping. To keep dip fresh, mix only enough for each shift. If some is leftover, use it in the next milking shift, but do not mix anymore until it is all used. Be sure to mix the correct ratio and keep mixing equipment clean to ensure best results.