Description
Contains a source of live (viable), naturally occurring microorganisms (Lactic Acid Bacteria, not less than 10 million CFU/gram).
Directions: Dairy cows - 30 gm at freshening and 15 gm 7 days post-calving; Goats and Sheep - 5 gm.
See label for beef cattle, veal and calf dosages.
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Helpful Information
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